Corn Potato Pancakes

This is a recipe I have not tried yet, but I want to (and probably will this week).  It sounds yummy, and I am pretty sure my chicklets would love them.

CORN POTATO PANCAKES

2 c. mashed potatoes (with added milk and butter)
1/4 c. all-purpose flour
1/4 c. cream-style corn
1 egg, beaten
3 Tbsp finely chopped onion
1 tsp minced fresh parsley
1/2 tsp salt
1/2 tsp minced garlic
1/8 tsp pepper
6 tsp vegetable oil, divided

1. In a large bowl, combine the first nine ingredients.  In a large nonstick skillet, heat 2 tsp oil; drop four 1/4 cupfuls of batter into skillet.  Cook for 1 to 2 minutes on each side or until golden brown.  Repeat with remaining oil and batter.

Here’s the dirt:
About 6 servings (2 pancakes per serving)

160 calories
8 g fat (2 g saturated fat)
43 mg cholesterol
461 mg sodium
18 g carbs
1 g fiber
3 g protein

-Erica

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