So, since I came to the revelation that I needed (badly) to develop a plan for Thanksgiving dinner this year the wheels have been spinning…
I appreciate the input and advice from all of you. I probably would not have come up with this fine “feast” without you!
First up – salad:
Fall Harvest Salad
To be honest, I usually do not prepare a salad for Thanksgiving dinner. This year; however, I will…and I am actually excited to try this one (because it looks/sounds delicious!). I will be using artisan lettuce instead of “plain old” lettuce, though. Also I will not be making such a large amount of the vinaigrette – my family is not big on dressings anyway.
Next comes the turkey:
Roasted Citrus & Herb Turkey
This is a bit different than my usual seasoning for the turkey, but I am excited to try something new with the turkey. You know, shake things up a bit (or a whole lot…as it might be).
Moving on to the mashed potatoes:
Faux Ta Toes
This is maybe where things start to get more interesting. I have been brainstorming ways to “change out” the mashed potatoes with all of their white starchy evilness (yes, I am aware that is not really a word). At first I switched straight to sweet potatoes, but that was an “I-may-lose-my-life-serving-it” kind of plan. So, I thought “faux” potatoes, or cauliflower. I will not follow the recipe above entirely, but this is the general idea. Instead of serving 100% mashed potatoes, I am going to switch out majority of the potatoes for cauliflower. I also usually use light sour cream instead of cream cheese. Additionally, I will be adding some herbs and spices to keep the flavor up (without adding extra calories/fat).
Now, I am not sure about anyone else out there, but when I have mashed potatoes (or even a knock off) I *have* to have corn. So, I found this delightfully scrumptious recipe a while back:
Oven Roasted Corn on the Cob with Cilantro Lime Butter
I am hoping I will be able to find corn on the cob in the grocery today. If not, I will have to come up with something else. Maybe a variation of this recipe that does not start “on the cob?” We shall see.
Wild Rice Stuffing
The last dinner item I will be serving is broccoli:
Broccoli (no special recipe)
I did not pick out a “special” recipe for broccoli because I do not really think I need one. I cook broccoli often (because I love it) and I think the way I usually prepare it is just fine (steamed with some garlic).
On to dessert. As I mentioned before, we have always been a “multi-dessert” kind of family. That is mostly because I *love* pumpkin and my mother hates it. I refuse to skip pumpkin *something* on Thanksgiving, and my mother feels the same way about apple *something.* So, here is my plan:
Per the reviews on the recipe, I will be significantly reducing the sugar in the recipe. I will also likely increase the cinnamon and maybe a dash of something extra. It sounds absolutely amazing, though.
…and the pumpkin dessert:
Light Pumpkin Custard
I will be making smaller quantities this year (so I may end up halving some of the larger recipes listed above), so that it decreases the amount of food on the table (and in my fridge afterward). All in all, though, I feel as though this is a decent menu with very little room for “disaster” in the way of my weight loss path. I also believe that my family will not be too terribly upset about this menu, so that is another positive.
What are your plans for Thanksgiving? Will you be allowing yourself a “free” day, or will you be mentally preparing to curb poor eating habits?